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Braised Bok Choy, Fennel, and Tofu with Lemon and Coria...
by Go Veg
Braised Bok Choy, Fennel, and Tofu with Lemon and Coriander
Serves 2 Gluten-Free
Fennel seeds, fresh ginger, and ground coriander give crisp, juicy bok choy leaves a delightful flavor. As an alter...
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- August 16, 2011 4:12 pm
Black Bean Vegieburger
by Go Veg
Here's a delicious veggie burger you can whip up from scratch.Stash a few in the freezer for busy weeknight meals. For super-easy cookouts, bake the patties ahead, then reheat them on the grill.
Dire...
Kitchari [Rice Bean Prep]
by Go Veg
Kitchari Recipe
Ingredients
1 cup Basmati Rice
2 cups Mung Dal (split yellow)
7 cups (approx.) Water
a bit of Salt
2 Tbs. Ghee
3 tsp. Mustard Seeds
2 tsp. Cumin Seeds or Powder
2 tsp. T...
Bengal Royal Rice
by Go Veg
Bengali Royal Rice (Pushpanna)
Pushpanna is the "queen of rice". It contains pure saffron threads and a variety of nuts, dried fruit, vegetables, and spices. It is ideal served on special festive occ...
Vegetarian Chili
by Go Veg
Vegetarian Chili
This nourishing combination of beans and vegetables is given an extra protein boost with the addition of crumbled home-made curd cheese (panir). To make this a dairy-free dish, add ...
